Not only was it bland but the white sauce curdled when it was cooked. There are a few things I think could be changed to make it better because it does have the potential to be good. This recipe can be found on page 216 of the Dukan Diet.
1 1/2 lbs green cabbage, washed and corsely chopped
1 tsp salt
1 recipe White Sauce
Preheat the oven to 375
Bring a large pot of water to a boil and add the cabbage, cook for 5 minutes on high heat.
Add the salt and drain the cabbage.
|With the white sauce and the egg before putting it in the oven.|
Place the cabbage in a baking dish and stir in the White sauce.
Beat the egg and pour it over the cabbage.
|Fully cooked, golden brown green cabbage gratin.|
Bake uncovered for 25 minutes until the top is golden brown.
Now, Prawn says it wasn't bad, it just wasn't good. I think the bland-ness is to blame for that. Prawn says it would be really good with grated ff cheese on it. If I were to remake this I would add ff cheese (if I could find some) or I would make it with scrambled eggs and ham or reduced fat bacon.