Saturday, 21 April 2012
Mmm Apple Chips - Recipe
These are yummy and REALLY EASY to make. Just pop in the oven and forget about it!
Now I'll tell you guys right now, I prefer these the night after, the chip leftovers. I don't know why, but once they have that overnight sit, they just taste better to me. I'll let you be the judge.
Like I said, easy, so your
Apples, 2 per baking sheet
Preheat your oven to 200 degrees.
Line a cookie sheet (or two if you are using 4 apples) with parchment paper.
Now I thought I was slicing the apples a little on the thin side. I was using a vegetable peeler and they were coming out a little uneven. If you have a mandolin, go for it, really. Must be so much easier.
I also didn't core the apple, since I don't have an apple core-er. Do that, please core the apple. I have read that makes it MUCH easier and also less wastage. I ended up slicing half the apple and eating the rest just on it's own.
The thing is when I ate them at night, they tasted weird, I thought it was because they were so thinly sliced. When I ate them the next morning MMMMMMMMMmmmmmm so good, and it was because they were thinly sliced!
Now I sprinkled the cinnamon (freely) and then the splenda all over. Did not turn them over and sprinkle the other side.
I suggest you dip them in a bowl filled with a cinnamon and splenda mixture or at least flip the little apple slices over so you get both sides covered. I'm sure it will make a difference to the taste.
Pop em in the oven, after an hour take them out and flip them, then bake for another hour. Your house will smell like delicious apple slices.
Take them out, let them cool, put in a airtight container and pop in the fridge, the next morning you can enjoy your delicious apple chips!
Now you know what they say about not being able to eat just one chip? Same goes for these. I finished the bag in like... 3 minutes not even. But at least they were apples!
Posted by Dukan Dietress