|Cooked spinach and chicken in the pan, pre-egg whites.|
Also, a very forgivable and customisable recipe, as is my usual style.
Handfull of spinach or baby spinach
1 cooked skinless boneless chicken breast
Liquid egg whites, whole eggs, or egg whites
Pepper, or any other seasoning you like. I have used Ms Dash Original and Epicure's Pueblo Bean Dip
|Just cover the pan with spinach, know that when it cooks the spinach will take less place in the pan. It shrinks.|
Put as little or as much spinach as you want, you can cut the spinach beforehand or keep it like this, in big leaves.
Add cooked, diced chicken breasts. I have made this recipe without any meat as well as with flaked light tuna. Both were delicious variations. I think next time I will make it with canned crab.
Since the meat and spinach is already cooked it's up to you when you want to add in the egg whites, whole eggs, or liquid egg whites.
|The finished product.|
Season and then scramble the eggs. Voila!